Can you microwave asparagus

Serve it with Hollandaise sauce. Microwave asparagus is such a versatile side dish, it goes with anything. I do like to serve it with rich meat-based dishes since I feel it nicely balances them out.

So I often serve it with one of the following:. Leftovers keep reasonably well in the fridge, in an airtight container, for days. I like to chop them and add them cold to salads - they make a very nice addition to this arugula salad and also to this avocado chicken salad. Want these recipes in your inbox?

You can unsubscribe at any time. Home » Vegetable Recipes » Microwave Asparagus. Jump to Recipe Card. What's the fastest way to cook asparagus? Should I peel asparagus before cooking? Should cooked asparagus remain crunchy? Prosciutto-Wrapped Asparagus. The microwave is by far the easiest way to cook asparagus! Prep Time 5 mins. Cook Time 3 mins.

Total Time 8 mins. Course: Side Dish. Cuisine: American. Servings: 2 servings. Calories: 90 kcal. I Made It Print. Full Nutrition. Reviews 91 Read More Reviews. Most helpful positive review aerogirl7. Rating: 5 stars. This recipe makes some of the most amazing asparagus I've had. However, the recommended cooking time yeilds a crunchier asparagus, so if you are a fan of soft aspargus just zap it a little longer.

Read More. Most helpful critical review Nancy Millhoff. Rating: 3 stars. Good but tasted too much like wine and too little like asparagus. Reviews: Most Helpful. Nancy Millhoff. Rating: 4 stars. This was a quick easy and tasty side dish. I used Pinot Grigio as suggested and it came out just fine in a matter of minutes. This is the perfect side when the rest of your meal is laborious.

We did these in the Ziploc Zip 'n Steam bags for 3 minutes as the bag directed and just put the wine and butter in the bag with the fresh asparagus. Method 3. Place the asparagus in a microwave-safe dish. Arrange the asparagus spears in a microwavable dish with the tips pointing in the center, if possible. The tips are a more tender part of the asparagus spear, so they tend to cook faster than the woody stalk.

As a result, these tips are also more likely to become mushy if overcooked. Since the center of the microwave receives less heat than the outside, placing the tips toward the center will help prevent them from cooking too fast.

Note, however, that if you are using a rectangular dish can cannot arrange the asparagus spears in this manner; you can just line the spears up evenly. They should still cook without any problems. Add water, orange juice, or white wine. If you want the flavor of the asparagus to shine on its own, or if you plan to season the asparagus or toss it in a dressing after you cook it, use water. If you want to add a quick boost of flavor to the asparagus as you cook it, however, try either orange juice [3] X Research source or white wine.

Microwave for 4 to 7 minutes. Cover the dish and microwave on full power until the spears become tender. If the dish has a microwave-safe lid, use the lid, but open any built-in vents before putting it on or put the lid on slightly askew to prevent too much steam and pressure from building up inside.

If you are microwaving cuts and tips instead of whole spears, only cook the asparagus for 3 to 5 minutes at full power. Stir the asparagus halfway through to promote even cooking. Serve hot. Let the dish stand for 5 minutes before serving, then transfer the cooked asparagus to individual serving dishes.

Be careful when removing the cover from your container. A great deal of steam can build up during the cooking process, and you can burn your hands or face if you get your skin too close. Toss the asparagus spears gently to coat them. Method 4. Mix the butter and garlic. The butter must be softened. If the butter is still chilled, it will be impossible to mix the garlic in evenly.

To soften butter, leave it out on the kitchen counter for about 30 minutes. If you are short on time, microwave the butter, in its paper wrapping, for about 10 seconds. Do not microwave foil wrapping. Add a dollop to the asparagus before serving.

Place roughly 1 Tbsp 15 ml of garlic butter on the hot, microwaved asparagus, tossing the spears gently to melt the butter and coat the asparagus. If you want to flavor the asparagus as it cooks, use the tender-cook method outlined above and add the 1 Tbsp 15 ml of garlic butter to the asparagus when you add the salt, just before you cover and cook it.

The rest of the butter can be stored and refrigerated in an airtight container for 3 days. You cannot substitute a microwaveable plastic bag with a regular plastic bag.

Not Helpful 0 Helpful 5. I have to cook 72 stalks of asparagus. At 12 stalks at a time, how long do I cook each bundle for? Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

Prep: 5 mins. Cook: 5 mins. Total: 10 mins. Servings: 4 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Tips Microwaving asparagus works best with thin to medium-sized spears; thicker stalks will take longer to cook and may cook unevenly.

Check the tenderness of the asparagus after the first 2 to 3 minutes since microwaves can cook at different rates.