How can i use tapenade

Cod and chorizo with fennel by Jean-Christophe Novelli. Tapenade by James Martin. Also made with olive. Greek salad. Tapenade and eggs are a great combo in just about any form. Just remember that the tapenade is so powerful, a little goes a long way. Smear some across the interior side of your omelet just before folding or stir it into your eggs before scrambling. For over-easy eggs, just after you crack your egg into the pan, spoon a little tapenade into the still liquid whites. When you flip the egg, the tapenade gets cooked in.

Tapenade is a terrific topper for deviled eggs. Shop Tapenade Online. Leave a Reply Cancel reply Your email address will not be published. Sign up for We Olive's newsletter to receive the inside scoop on all things olive each month! The succulent cod cooks up quickly, so you can have this meal on the table in no time. Privacy Policy Terms of Service. Looking for sweet cookie recipes , the latest fashion trends and inspo , or a way to up your calligraphy game?

Inspiration delivered to your inbox Subscribe to our newsletter. Sign Up. Food Recipes. Fig and Olive Tapenade Stuffed Brie Oozy baked Brie is divine on its own as an appetizer, but even better with a few accoutrements. Olive Tapenade With Linguine and Prosciutto A few dollops of tapenade are the fastest way to make a simple pot of pasta sing with flavor. But, if you really want a tasty way to enjoy it, make this pasta! The best part of this recipe? If you can boil water, you can make this pasta!

While the water boils, you can chop up the parsley and grate the cheese. However, a lot of grocery stores have freshly grated parmigiano-reggiano available, so you have my permission to use that.

My favorite part of this entire dish is the crispy breadcrumb topping. Use seasoned breadcrumbs to make things simple and toast them in a bit of olive oil until golden brown. Because, duh. Does it get any better? I think not. Olive Tapenade Pasta with Crispy Breadcrumbs Serves 4 Olive tapenade is a delicious paste made up of kalamata olives, capers, vinegar, garlic, and oregano. Season the water generously with salt and then add in the pasta.