It's also a large brownfield site with wonderful history and heritage and enormous potential to be redeveloped. But also, we love the area. Baltimore is an amazing city with respect for the past combined a sense of dynamism and excitement for the future. The brewing industry in Maryland is growing fast with several notable breweries making a name for themselves locally and nationally. We hope we can help the industry prosper and achieve the recognition we think it deserves.
We also believe there is huge potential for increased tourism in the area. We look forward to working in concert with local partners to bring about a significant impact from increased visitors who will be able not just to experience what we hope is a best-in-class brewery visit, but everything else Maryland has to offer.
We will have three brewhouses on site. All three systems will be set up to brew and ferment various styles. There will also be large and small-scale packaging lines capable of filling various formats.
The 10 BBL system will initially brew small-batch and one-off brews for the taproom onsite. Our brewing teams will have a remit to explore and experiment with what Guinness beers can be.
At this point we don't know what we'll come up with, so watch this space. The HL system will initially brew Guinness Blonde for national distribution. Visit our St. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Log In Sign Up. By Pamela Vachon March 12, Edit. All featured products are curated independently by our editors.
When you buy something through our retail links, we may receive a commission. Guinness Blonde American Lager, price and availability varies on Drizly If you're curious about the lighter side of Guinness. View this post on Instagram.
And then? We stop. Just to let everything slow down and mellow. Maturation allows the beer to develop its perfectly balanced taste and consistency. After all, we've never been ones to rush a good thing. Roughly 3,,, in case you're wondering. Now for the nitrogen, the groundbreaking innovation that brings our draught beer to life, creating the inimitable Guinness surge and settle and the iconic creamy head.
This is added in the packaging process, after which, there's a 'head height test' to ensure we have the correct amount of bubbles in every pint. And finally, before our beer can pass out through those impressive gates — be it in a keg, can or bottle — every single batch of Guinness is tested by a Sensory Panel to ensure nothing leaves the brewery unless it tastes precisely as our expert brewers intended.
Some would say it's the best job in the world. We're inclined to agree. With that first batch of Irish stout there began a legacy of innovative brewing that's since been upheld all over the world. Over 20 different beers now bear the Guinness name, and we're proud to have gone to unprecedented lengths to set up 18 breweries across the globe. From kick-starting the barley-farming industry in Uganda to bringing a whole new dimension to American lager, we've stopped at nothing to bridge cultures and cross continents.
And, no matter where it's brewed or served, every single pint, bottle or can of Guinness adheres to the lofty standards set at St. James's Gate in Dublin, the original birthplace of our beer. To do this, every brewer in every brewery is meticulously trained to make beer the Guinness way. And that's not all. Batches of our legendary brews are sent back to Dublin each month where our Sensory Panel makes sure that each beer matches up to its unique flavour profile.
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