With out help, you will never have to wonder how long to bake ham anymore! Using the ham cooking time calculator is easy as meat pie. Follow this short set of instructions, and you will get your calculations done in no time. If you're interested in the math we use to calculate how long to bake a ham, we're more than happy to explain it. It's based on one simple equation.
To figure out how long to cook ham for, you need the following formula:. Please note that in our ham cooking time calculator, we are use an equation based on the average number of minutes it takes for a pound of a certain kind of meat to cook. This time is usually within a range of about five minutes, so, in reality, small variations from your calculated result may occur.
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. Let's say we want to cook a pound and a half. We will need 1. Of course, in the circumstances of your home kitchen, it's most likely impossible to get it right to a fraction of a minute, so it's perfectly fine to stick with "about 56 minutes".
The exact time also depends on your oven - they tend to have their own "personalities", so in most cases the answer to the question of how long to bake a ham for will be approximate. And, if you really value precision, it might be a good idea to calibrate your oven. In some cases, electric ovens show a temperature that's slightly different from the actual one inside, so it may influence the cooking time. In the later part of this article, you will find a table with more precise information about how long to cook ham for.
You will notice that the ham cooking calculator also mentions the temperature at which you should cook your ham. So what is the perfect ham cooking temperature? Luckily, with temperature, there is not much calculating.
Feel free to use our temperature converter if you want to get more precise numbers. Finding out how long to cook ham and the perfect ham cooking temperature is not all! There is more stuff that you can do to ensure that your ham is cooked just right. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. If you intend on using a glaze for your ham you should , then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting.
Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. The temperatures, times, and weights in this article can be found at fsis. By Micah A Leal.
For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound.
Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
Place on a platter.
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